In 1963, husband and wife team, Bill and Rolande King, purchased a Catonsville gas station and transformed the property into Sea King Seafood Market, a thriving seafood carryout. This was the first of several carryouts to open during the next 12 years. The King family joined together forming a strong love of the restaurant business to establish Sea King carryouts - the finest in raw, cooked and prepared seafood in the Baltimore area. All spices, rubs and recipes are developed in-house and created to bring out the best of Maryland's seafood. Sea King carries a complete menu of fresh fish and seafood, platters, sandwiches, sides and salads - And don't forget the CRABS! Everybody loves 'em and we've got em! From crabs to lobster- raw or prepared. Sea King makes superb what nature makes delicious!