My husband and I began Honey Pig in 2008 with our son in mind. We wanted to create a restaurant that would offer affordable, quality food for people from all different walks of life. Today, we are happy to say that Honey Pig is known for just that--a fun, vibrant mixing bowl of all ages and cultures, coming together to enjoy the finest Korean BBQ at the lowest prices in town! Come visit us at one of our three locations!
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