Set in the heart of beautiful historic Ellicott City, Portalli's is an Italian restaurant like no other. Created by the coordinated vision and leadership of proprietors Evan Brown & Alan Biars and local chef Keith Holsey, Portalli’s was designed to offer a nice mixture of traditional Italian dishes and Italian-inspired preparations unique to Chef Holsey.
Now diners can enjoy the beautiful atmosphere of this classically decorated historic building without breaking the bank. Whether you’re looking for traditional Italian style dishes such as Beef Carpaccio, Lasagna Bolognese, or Spaghetti & Meatballs, or unique preparations like Duck Confit Manicotti or Veal Short Ribs smothered in a wild mushroom marsala sauce, Portalli’s is the place for you.
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